Usually once it reaches a boil you will need at least one full minute of boiling and whisking for it to thicken, but if it is not noticeably thickened, then you may need even a little longer. It must be thickened before you remove it from the heat. To prevent lumps from forming you have to be hands on all the way with this pudding – whisk or stir non-stop as it heats and then as it boils and thickens. If you try to speed up the process by using too high a heat, your pudding could burn. Serve topped with vegan whipped cream and crushed Golden Oreo cookies (optional).Place into the fridge for 2-3 hours to set.To prevent the puddings from forming a skin on top, you can top them with plastic wrap so that the plastic wrap is pressed directly onto the surface of the puddings.Pour into small glasses or ramekins and smooth down.Remove from the heat and add vegan butter and vanilla extract and whisk in.Bring to the boil and let it boil for a full minute, whisking all the time, until it thickens.Heat on medium heat and whisk constantly while it heats. Add white granulated sugar, cornstarch and salt to a saucepan and whisk them together.This is a summary of the process to go along with the process photos. ![]() You will find full instructions and measurements in the recipe card at the bottom of the post. How To Make Vegan Vanilla Pudding – Step By Step Soy milk – works great for this as it’s a creamy non-dairy option, but I’m sure you could use any non-dairy milk that heats well.If you don’t want to use cornstarch you could experiment with tapioca or arrowroot, but we have not tested this ourselves. Cornstarch – works as the thickening agent in this pudding recipe.Vegan butter – can be swapped for coconut oil, though vegan butter works best for flavor.Ingredients You’ll Need: Ingredient Notes What’s also great is that it keeps super well in the fridge for up to a week, so you can make up a batch and take care of your dessert needs ahead of time! Meal planning win.Īlso check out our vegan custard which is made in a similar way to these puddings but works wonderfully poured over other desserts like vegan sticky toffee pudding. It’s divine served with vegan whipped cream (and some crushed Golden Oreo cookies on top) but you can also use it in other desserts such as vegan banana pudding. ![]() Serve topped with vegan whipped cream for a fabulous dessert.Įver since making our vegan chocolate pudding recipe I knew we needed to make a vegan vanilla pudding. This vegan vanilla pudding is smooth and creamy and so easy to make with 6 simple ingredients.
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